Barkley's BBQ

Barkley's BBQ in Philadelphia is a must-visit for anyone craving authentic, soul-satisfying barbecue with a true Southern heart. Specializing in both barbecue and soul food, this vibrant eatery brings bold flavors and hearty portions right to 2017 N 29th St, serving up an irresistible menu that’s steeped in tradition and cooked to perfection.

The moment you bite into Barkley's signature Rib Platter, accompanied by tender collard greens and baked beans, you’ll understand why this spot has earned rave reviews. The ribs are generously glazed and perfectly smoky, falls-off-the-bone tender, while their Beef Brisket boasts a rich, deeply savory flavor that lingers on the palate. Don’t miss the Pulled Pork and Spare Ribs, both cooked low and slow to retain juiciness and a robust smokiness that will transport you straight to Southern barbecue heaven.

Other highlights include the vibrant Potato Salad, the hearty Beef Rib Platter, and the impressive array of wings and fingers that deliver perfectly crisp edges and juicy interiors. Whether you’re craving a Rib Sandwich piled high with tender meat or a Plate like the Fish Platter or Chopped Brisket, each dish is infused with love, care, and an unmistakable homemade quality. The menu even boasts standout selections like the Hot Pork Rib Platter and Beef Short Rib Platter, catering to those who relish bold, spicy notes alongside their smoky bites.

The atmosphere at Barkley’s BBQ mirrors the warmth of its food—friendly, comforting, and inviting. From the moment you step in, it feels like a gathering spot where great food and genuine hospitality blend seamlessly. Customers often praise not just the incredible flavors but also the approachable and cheerful service. Christy Horner’s experience highlights this perfectly—she raved about the flavorful brisket she had, paired with perfectly cooked beans and greens, and commended the staff's pleasant demeanor that enhanced her dining experience.

Matthew Jerkovic’s vivid encounter at the Beer, Bourbon & BBQ Festival encapsulates Barkley's creative mastery: likening the owner’s craftsmanship with meat to an artist’s work with paint, a true "Picasso of BBQ." His praise of the pulled chicken, pulled pork, and spare ribs as all "awesome" and "homemade" speaks volumes about Barkley’s commitment to quality and freshness. Even on chilly days, like Erika Sanchez’s visit when she stopped by the Barkley’s food truck, the comforting, perfectly cooked offerings brought warmth and satisfaction, a true testament to the soul food roots of the restaurant.

Whether you’re a die-hard barbecue fan or simply in search of a soulful, flavor-packed meal that feels like a warm hug, Barkley’s BBQ stands out as a cherished Philadelphia destination. Expect hearty portions, expertly prepared Southern classics, and an experience that leaves both your belly and your spirit deeply nourished. Make sure to call ahead at +1 215-763-7427 or stop by in person to indulge in one of the city’s finest barbecue experiences.